WHO'S WHO AT YOUR QCC QCC Board
President, Ross Duncan
Senior Vice-President, Michael Cowley
Junior Vice-President, Phillip Carlson
Honorary Assistant Secretary, Andrew Courtice
Honorary Treasurer, David O’Brien
Committee, John Berry
Committee, David Cook
Committee, Paul Lawrence
Committee, Scott Prestwidge
Committee, Michael Kasprowicz
Your QCC Team Chief Executive Officer, Martin Kent
Club Accountant, Craig Gillespie
Membership & Marketing Manager, Heidi Jenkins
Functions & Events Manager, Peta Lewis Club Operations Manager, Rory Lundin
Administration & Ticketing, Cassandra Parry
Club Receptionist, Tina Maxwell
Executive Chef, Bernard Sadler
Sous Chef, Fraser Hill
Cook, Michael Nelligan
Floor Supervisor, Hayley Mauger
Floor Supervisor, Suzie Plant
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